Fusion Flare Kitchen and Cocktails: Handcrafted in Detroit
Fusion Flare serves an array of cuisines with a potent splash of handcrafted cocktails for a winning combination that’s unique to the community. Whether it’s the hand-made alfredo sauce or the silky...
View Article3 ways for working moms to make easy everyday meals with Publix
While the kids are out for the summer, mom’s workload never ends. In between meetings, carpools and deciding what to eat, life can be chaotic. To simplify and slow things down a bit, Publix has come up...
View ArticleCornerstone Village Bar and Grille raising spirits in Detroit
From whiskey tastings to culturally infused music and cuisine, Cornerstone Village Bar and Grille is just as unique as the vibrant blue settees that line their walls. Co-owners Terence Cherry, Rokib...
View ArticlePopeyes trolls Chik-fil-A, announces return of vaunted sandwich (video)
Chick-fil-A may not be open on Sunday, but Popeyes will be, and its vaunted, spicy chicken sandwich that famously sold out in every store across America, will be on the menu. In a Twitter post, Popeyes...
View ArticleVegan sues Burger King for cooking Impossible Whopper on same grill as meat
Popeyes isn’t the only fast-food giant causing a swirl of controversy these days, as a vegan man in Atlanta is now suing Burger King for cross-contamination of its wildly popular Impossible Whopper....
View Article5 tips for eating healthier during the holidays
Shirley Caesar’s “U Name It” challenge launched a social media buzz that promoted eating whatever you want during the holidays: greens, beans, potatoes, lambs, chicken and turkey. Truthfully, many of...
View ArticleSlutty Vegan continues to make meatless lifestyle sexy, 1 year later
Pinky Cole had a desire to make the meatless lifestyle sexy. Cole, a graduate of Clark-Atlanta University, opened the first Slutty Vegan restaurant in Atlanta in 2019. The restaurant has since become a...
View ArticleCan’t Believe it’s Not Meat owner on being a vegetarian and top 3 menu items
Laricia Chandler aka Fab, owner of Can’t Believe it’s Not Meat has been a vegetarian for four years. She watched What the Health on Netflix with her family. They were shocked at what meat does to the...
View ArticleRestaurateur Ebony Austin details her quest to elevate Southern comfort food
Atlanta has long been a hotbed for entrepreneurs, but recently a barrage of new restaurants have been opening up and catering to the urban professional crowd with a renewed spin on the comfort food...
View ArticlePersonal chef Nina Bryant creates healthy, delicious food for the famous
Nina Bryant is a personal chef, nutritionist, and chef instructor. She is the owner of LoveLustFood, a sustainable business where she provides athletes and affluent clients with fresh farm to table...
View Article